All main entrees come with: two sides, bread, and a beverage.
Main Entrees: Garlic Herb Chicken Baked Chicken Lemon Peppered Chicken *Chicken Cordon Bleu *Pork Tenderloin Smothered Pork Chops *Stuffed Green Peppers *Stuffed Cabbage *Roast Beef Meat Loaf *Chopped Steak *Deep Fried Turkey (pulled) Honey Glazed Ham Spaghetti w/Meatballs *Fried Catfish *Baked Tilapia Beef Lasagna Vegetable Lasagna Chicken Stir Fry *Beef Stir Fry
Vegetables:
Collard Greens Turnip Greens Sweet Peas Sweet Peas and Baby Carrots Okra Lima Beans Butternut Squash Baby Carrots Cabbage Spinach Mixed Vegetables Sweet Corn Corn on the Cob Green Beans Candied Yams
Rice:
Brown Rice Cajun Rice Wild Rice Rice Pilaf
Potatoes:
Roasted Red Potatoes Baked Potatoes Garlic Mashed Potatoes
Other Sides:
Soup Cole Slaw Potato Salad *Broccoli Cheese Casserole *Green Bean Casserole Macaroni & Cheese Macaroni Salad Pasta Salad Tuna Salad *Chicken Salad *Crab Salad Salads:
Garden Caesar *Mixed Greens & Pear *Spinach & Mandarin Orange Add Chicken $1.00 per patron Add Shrimp $2.00 per patron Appetizers: Fried Mushrooms Chicken Strips Assorted Meat Deviled Eggs Cheese Puffs Franks in a Blanket Buffalo Wings Meatballs Drummettes Spinach Quiche Spinach Dip Spinach & Artichoke Dip Assorted Meat Assorted Cheese Assorted Crackers Assorted Veggies
**Specialty Appetizers:
*Beef Wellington *Crab Cakes Stuffed Mushrooms Bacon Wrapped Scallops Bacon Wrapped Shrimp *Catfish Nuggets Spinach & Cheese in a Filo Pastry
Desserts:
Banana Pudding Bread Pudding Apple Cobbler Peach Cobbler *Seasonal Fruit Display Apple Pie Brownies Crisps Sweet Potato Pie Cookies *Petit Fours
Counter servings for 50 - 200 guests $12.75 per patron Counter servings from 200 + guests $11.50 per patron
Self-serve buffet for 50 - 200 guests $10.50 per patron Self-serve buffet from 200 + guests $9.75 per patron
Clear Sturdy Plastic Dinnerware; Cups, Napkins & Cutlery are included in the price.
*These menu items are $1.75 - $2.75 additional per person. **Note that the price of specialty appetizer items will vary and will be based on their detail and cost.
All catering comes complete with a full range of silver platters, silver stands, chaffing dishes, chaffing fuel, silver punch/champagne fountain or dispenser, coffee urn, white or ivory tablecloths and a fully decorated skirted buffet table.
A $175.00 non-refundable/non-transferable retainer fee will hold your wedding/event date. The balance is due in equal monthly installments on the anniversary date with the final balance being due 30 days before your event.
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