Gooch Consulting and Event Services

Catered Meal Deals

All main entrees come with: two sides, bread, and a beverage.

Main Entrees:

Garlic Herb Chicken
Baked Chicken
*Chicken Cordon Bleu
*Pork Tenderloin
*Smothered Pork Chops
*Stuffed Green Peppers
*Stuffed Cabbage
*Roast Beef
Meat Loaf
*Chopped Steak
*Deep Fried Turkey
Honey Glazed Ham
Spaghetti w/Meatballs
*Fried Catfish
*Baked Tilapia
Beef Lasagna
Vegetable Lasagna
Chicken Stir Fry
*Beef Stir Fry

Vegetables:

Collard Greens
Turnip Greens
Sweet Peas
Sweet Peas and Baby Carrots
Okra
Lima Beans
Butternut Squash
Baby Carrots
Cabbage
Spinach
Mixed Vegetables
Sweet Corn
Corn on the Cob
Green Beans
Candied Yams

Rice:

Brown Rice
Cajun Rice
Wild Rice
Rice Pilaf

Potatoes:

Roasted Red Potatoes
Baked Potatoes
Garlic Mashed Potatoes

Other Sides:

Soup
Cole Slaw
Potato Salad
French Fries
Broccoli Cheese Casserole
Macaroni & Cheese
Macaroni Salad
Pasta Salad
Tuna Salad
*Chicken Salad
*Crab Salad

Salads:

Garden
Caesar
*Mixed Greens & Pear
*Spinach & Mandarin Orange
Add Chicken $1.00 per patron
Add Shrimp $2.00 per patron

Appetizers:

Fried Mushrooms
Chicken Strips
Assorted Meat
Deviled Eggs
Cheese Puffs
Franks in a Blanket
Buffalo Wings
Meatballs
Drummettes
Spinach Quiche
Spinach Dip
Spinach & Artichoke Dip
Assorted Meat
Assorted Cheese
Assorted Crackers
Assorted Veggies

**Specialty Appetizers:

*Beef Wellington
Beef Hibachi
*Crab Cakes
Stuffed Mushrooms
Chicken & Cheese Quesadillas
Bacon Wrapped Scallops
Bacon Wrapped Shrimp
Catfish Nuggets
Spinach & Cheese in a Filo Pastry

Desserts:

Banana Pudding
Bread Pudding
Apple Cobbler
Peach Cobbler
*Seasonal Fruit Display
Apple Pie
Cherry Pie
Brownies
Crisps
Sweet Potato Pie
Cookies
*Petit Fours
*Brie Cheese in Filo w/Raspberry

Counter servings for 50 - 200 guests $10.25 per patron
Counter servings from 200 + guests $9.00 per patron

Self-serve buffet for 50 - 200 guests $8.00 per patron
Self-serve buffet from 200 + guests $7.25 per patron

Clear Plastic Dinnerware; Cups, Napkins & Cutlery are included in the price.

*These menu items are $1.50 - $2.50 additional per person.
**Note that the price of specialty appetizer items will vary and will be based on their detail and cost.

All catering comes complete with a full range of silver platters, silver stands, chaffing dishes, chaffing fuel, fountains, white tablecloths and a fully decorated skirted buffet table.

A $175.00 non-refundable/non-transferable retainer fee will hold your wedding/event date. Half of the balance is due within 8 months of the event and the remainder is due within 30 days of your wedding/event. You may also divide the payments into equal monthly installments with the balance being fully due 30 days before your event.