All main entrees come with: two sides, bread, and a beverage.
Main Entrees:
Garlic Herb Chicken
Baked Chicken
Lemon Peppered Chicken
*Chicken Cordon Bleu
*Pork Tenderloin
Smothered Pork Chops
*Stuffed Green Peppers
*Stuffed Cabbage
*Roast Beef
Meat Loaf
*Chopped Steak
*Deep Fried Turkey (pulled)
Honey Glazed Ham
Spaghetti w/Meatballs
*Fried Catfish
*Baked Tilapia
Beef Lasagna
Vegetable Lasagna
Chicken Stir Fry
*Beef Stir Fry
Vegetables:
Collard Greens
Turnip Greens
Sweet Peas
Sweet Peas and Baby Carrots
Okra
Lima Beans
Butternut Squash
Baby Carrots
Cabbage
Spinach
Mixed Vegetables
Sweet Corn
Corn on the Cob
Green Beans
Candied Yams
Rice:
Brown Rice
Cajun Rice
Wild Rice
Rice Pilaf
Potatoes:
Roasted Red Potatoes
Baked Potatoes
Garlic Mashed Potatoes
Other Sides:
Soup
Cole Slaw
Potato Salad
*Broccoli Cheese Casserole
*Green Bean Casserole
Macaroni & Cheese
Macaroni Salad
Pasta Salad
Tuna Salad
*Chicken Salad
*Crab Salad
Salads:
Garden
Caesar
*Mixed Greens & Pear
*Spinach & Mandarin Orange
Add Chicken $1.00 per patron
Add Shrimp $2.00 per patron
Appetizers:
Fried Mushrooms
Chicken Strips
Assorted Meat
Deviled Eggs
Cheese Puffs
Franks in a Blanket
Buffalo Wings
Meatballs
Drummettes
Spinach Quiche
Spinach Dip
Spinach & Artichoke Dip
Assorted Meat
Assorted Cheese
Assorted Crackers
Assorted Veggies
**Specialty Appetizers:
*Beef Wellington
*Crab Cakes
Stuffed Mushrooms
Bacon Wrapped Scallops
Bacon Wrapped Shrimp
*Catfish Nuggets
Spinach & Cheese in a Filo Pastry
Desserts:
Banana Pudding
Bread Pudding
Apple Cobbler
Peach Cobbler
*Seasonal Fruit Display
Apple Pie
Brownies
Crisps
Sweet Potato Pie
Cookies
*Petit Fours
Counter servings for 50 - 200 guests $12.75 per patron
Counter servings from 200 + guests $11.50 per patron
Self-serve buffet for 50 - 200 guests $10.50 per patron
Self-serve buffet from 200 + guests $9.75 per patron
Clear Sturdy Plastic Dinnerware; Cups, Napkins & Cutlery are included in the price.
*These menu items are $1.75 - $2.75 additional per person.
**Note that the price of specialty appetizer items will vary and will be based on their detail and cost.
All catering comes complete with a full range of silver platters, silver stands, chaffing dishes, chaffing fuel, silver punch/champagne fountain or dispenser, coffee urn, white or ivory tablecloths and a fully decorated skirted buffet table.
A $175.00 non-refundable/non-transferable retainer fee will hold your wedding/event date. The balance is due in equal monthly installments on the anniversary date with the final balance being due 30 days before your event.
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